ITF Hygienix · FORMULA 5

A neutral floor cleaner for daily floors

The daily product for sealed floors in corridors, offices, warehouses, dining areas and washrooms, with the method that makes it work.

Where
Corridors, offices, warehouses, dining, washroom floors
Method
Two buckets, at the label ratio
Machines
Where the label allows machine use
Kitchen floors
Heavy-duty degreaser instead
Pack
Confirmed with your quote

Hygienix neutral floor cleaner is the daily product for sealed floors: corridors, offices, warehouses, dining areas and washroom floors. Being pH neutral, it suits finished floors and natural stone that acid or strong alkali would mark. Kitchen floors with a grease film take the heavy-duty degreaser instead. The pack is confirmed with your quote.

A plan of one building with each floor type hatched and tagged: warehouse sealed concrete, neutral, by machine if the label allows; offices, neutral with a flat mop; kitchen with a grease film, degreaser with a deck scrub, outlined as the exception; stone lobby, neutral only with no acid; dining area, neutral with two buckets; and zone W, the washroom, in yellow as one worked example. Beside it, a two-bucket trolley in elevation, one bucket for the solution and one for wringing.ONE BUILDING IN PLAN, FLOOR BY FLOORWAREHOUSE · SEALED CONCRETENEUTRAL, MACHINE IF THE LABEL ALLOWSOFFICESNEUTRAL, FLAT MOPKITCHEN · GREASE FILMDEGREASER, DECK SCRUBLOBBY · STONENEUTRAL ONLY, NO ACIDZONE W · WASHROOMYELLOW, AN EXAMPLENEUTRAL, OWN MOPWASHROOM USE ONLYDINING AREANEUTRAL, TWO BUCKETSTWO-BUCKET TROLLEYSOLUTIONLABEL RATIOWRINGERWRINGDIRTY WATERONE FOR THE SOLUTION,ONE FOR WRINGING OUTONE FLOOR PRODUCT IS NOT ONE FLOOR METHOD
One floor product is not one floor methodEach floor type tagged with its product and method. The washroom colour is one worked exampleSwipe to pan
  1. 01 Enquiry
  2. 02 Zone survey
  3. 03 Zone plan
  4. 04 Supply
  5. 05 At the position
  6. 06 Verify
  7. 07 Review

A neutral floor cleaner for daily floors sits at step 4 of from survey to supply. You receive a bill of materials and a reorder quantity per position.

01

Most floor problems are method problems

A floor that looks dirty an hour after mopping has usually been cleaned with dirty water.

One bucket does the wash and the rinse, so by the tenth room the mop is spreading the first nine. The second most common cause is too much product. Excess detergent left on a floor dries sticky and holds the next day's soil.

The fix is cheap and dull. Two buckets, or a bucket with a divider: one for the solution, one for wringing out. The label ratio, dosed from a station or a marked bucket, not a glug. Mop heads changed on a schedule and laundered hot.

02

Floor by floor

Each floor type gets its own line in the plan: the product, the method and where the dose comes from.

FloorMethodDosed from
Corridors and officesFlat mop, two buckets.Station or marked bucket, label ratio
Warehouse, sealed concreteScrubber drier, where the label allows machine use.Into the solution tank, label ratio
Dining areasFlat mop between services, two buckets.Station or marked bucket
Washroom floorsIts own mop in the washroom colour, kept for washrooms only.Marked bucket
Stone and terrazzo lobbiesFlat mop, neutral product only, with no acid descaler.Marked bucket
Kitchen floors with greaseNot this product: the heavy-duty degreaser with a deck scrub.Station, at the degreaser's floor ratio
03

Cards, keys and charts

01

Floor routine card

One per floor type: product, method, dose and whether to rinse.

02

Mop head colour key

Which colour of mop head works in which zone.

03

Station chart

The ratio and method, printed from the label.

04

Laundering routine

For mop heads and cloths, with the washroom colour washed apart from everything else.

05

Order list

Sized from floor area and frequency, with the pack confirmed in the quote.

04

The routine on the card

Every floor routine card carries these steps. On a corridor with traffic, the plan splits the floor into halves so one side is always walkable.

  1. 01

    Sign down

    The wet-floor sign goes down before the mop does.

    First
  2. 02

    Dose

    The label ratio, from the station or into a marked bucket.

    Ratio
  3. 03

    Work from two buckets

    One holds the solution, the other takes the wringing. The dirty mop is wrung into the second bucket, so the solution stays clean.

    Water
  4. 04

    Change the water

    When the water turns, it is changed. More product does not fix dirty water; it leaves a sticky floor.

    As needed
  5. 05

    Wring, hang and dry the heads

    A mop head left wet in a bucket overnight is a growth site with a handle. Heads are wrung, hung and dried, then laundered on the routine.

    End of shift
  6. 06

    Sign up

    After the floor is dry, not after the mopping stops.

    Last
05

A distribution warehouse in Dammam

A distribution warehouse in Dammam has sealed concrete across the racking, a mezzanine office, a staff canteen with a small kitchen, and four washroom blocks. One floor product and one mop do everything.

The survey records the site's scrubber drier, and the plan doses the neutral floor cleaner into its solution tank for the warehouse floor, from the janitor room station, where the label allows machine use. The offices and canteen get flat mops and two-bucket trolleys. Each washroom block gets its own mop in the washroom colour. The small kitchen floor moves to the heavy-duty degreaser with a deck scrub. Mop heads are counted per zone and per shift, with a hot-wash routine that keeps the washroom colour apart from every other load.

The site holds a floor routine card for each floor type, a mop head colour key, the station chart, a laundering routine and an order list by pack.

06

Floors that look alike

A kitchen floor and a warehouse floor have nothing in common except being horizontal.

Why the kitchen floor goes elsewhere

A kitchen floor holds a thin film of cooking fat in the grout and the texture. A neutral cleaner on a flat mop moves that film around and leaves most of it. The floor looks clean and wet, and it gets more slippery week by week. So the kitchen floor goes to the heavy-duty degreaser.

07

Floor questions

Q01

Why not use it on the kitchen floor?

Because kitchen soil is fat, and a neutral cleaner moves fat around rather than lifting it. The kitchen floor takes the heavy-duty degreaser at its floor ratio.

Q02

Should we use more product on a dirtier floor?

No. Excess product dries sticky and attracts soil. Use the label ratio and change the water more often.

Q03

Does the floor need rinsing?

The label says whether a rinse is needed at the daily ratio. The routine card copies that line.

Q04

Can it go through our scrubber drier?

Where the label allows machine use, yes, at the label ratio into the solution tank. The survey records the machine and checks it against the label.

Q05

Is it safe on marble?

It is pH neutral, which is the chemistry natural stone needs for daily cleaning. Acid descalers are what etch marble, and the plan keeps them off stone floors.

Tell us about your floors

Send the floor types, the rough areas and the machines you run. We come back with a quote and the method for each floor.

Ask for a floor cleaner quote